A recipe from Mom
Mom cooked this for her birthday. It was divine. I think I had 10 rolls of this!
Serving: around 50 medium rolls
Ingredients:
1kl heart of banana fruit (grated)
4 tbsp pickled pickles (chopped)
2 medium carrots (chopped)
1-2 tbsp sugar
3/4 tbsp salt
1/2 tbsp black pepper
1/2 tbsp spanish papprika
1 egg to bind (optional)
edible paster (made of flour and water)
shanghai rolls wrap
flour
oil
sweet and sour chilli sauce
Steps:
1. Boil grated heart of banana until cooked, wring out water
2. Mix all ingredients except for wrap and flour
3. Set aside for an hour and allow flavours to mix
4. Wrap into rolls tightly so oil doesn't seep in, paste ends
5. Powder with flour
6. Deep fry for 3-4 minutes
7. Drain and towel excess oil
8. Serve with sweet and sour chilli sauce
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